Are you a meat lover but not a big fan of drinking red wine?
Thankfully, there are other beverages that go really well with meat. For instance, the beer balances out the thick and rich taste of steak with its bitter taste and texture. If you’re in the hunt for the best pub food in Sydney, you’re in the right place. Today, we’re here to talk about some surprising reasons why eating meat is tastier paired with beer.
1. There are different types of beer for different types of meat.
Whether you’re having steak, sausages, or burgers, there is a beer that can complement that! Burgers have lots of flavours that hit every part of your tongue, except for the bitter taste. This is why the strong bitter taste of IPA beer is an excellent option to go along with burgers.
Sausages and beers are also a perfect pairing, like shoes and socks. If you have grilled sausages with caramelized crust, opt for the smoky-flavoured beer.
2. The beer’s carbonation clears your palate.
Want to taste every last bite of your steak? Drinking beer gets rid of any lingering flavours from the previous bite. So, you can savour the richness of your steak, just like the first time to try it.
3. The beer’s bitter taste goes well with the fattiness of the meat.
The fattiness of some meats like steak, roasted chicken, and sausages can be overwhelming for the palate. The strong bitter taste of beers like IPAs and light ales can cut through the meat’s thickness.
4. There’s beer for everyone, on every occasion.
Are you looking to have a casual get-together with your closest friends and family? Why not try to have a backyard barbecue! There are lots of beers to choose from depending on your guests’ preference and the types of meat you’ll be grilling. Plus, there’s nothing like taking cold sips of beer while having a hot and juicy barbecue.
Craving for rich and savoury meat and a refreshing beer to go along with it? Check out the Dog Hotel! We serve one of the best food in Sydney and a great selection of craft and local beers.