Australia Day

Join us at The Dog for Australia Day 2017!

Doors open at 10am for the best Beach Party in Randwick!

We'll be playing Triple J's Hottest 100 tunes and unveiling GABS Hottest 100 Craft Beers all day!

Drink Specials

$5 Carlton Draught

$5 Mad Dog Lager

$5 Mad Dog Cider

$6.50 Hills Apple Cider

$6.50 Mismatch Session Ale

Food Specials

Rump Steak

with chips & salad $12.50

Beef & Vegemite Pie

with mash potato & vegemite jus $17

Kangaroo Skewers

with capsicum, onion on a sweet potato puree & blueberry jus $25

We will be bringing back a few of your favourites from last year's GABS Hottest 100 Craft Beer Countdown

• Stone & Wood Pacific (2016 #1)

• Feral Hop Hog (2016 #2)

• Pirate Life Pale (2016 #4)

• 4 Pines Pale (2016 #7)

• 4 Pines Kolsch (2016 #8)

Watch this year's countdown unfold in real time and join in on a Hottest 100 Beers Sweep Game for some extra fun!

Giveaways

One lucky patron will win a surfboard valued at $549.95 from a barrel draw on the day!

+ many more fun Aussie Day giveaways!

The DOG

Management reserves all rights. Strict RSA policy will be followed. Please drink responsibly. Prize valued at $549.95. Enter in venue before 6 pm on Thursday 26 January 2017. Minimum entry age 18 years old. Entry Conditions: Entry is valid with any CUB purchase. Entrant must provide a valid email address, date of birth and phone number to join the The DOG Hotel mailing list. Prize winner will be determined via a public barrel draw to be conducted publicly at The DOG Hotel, 2 St Marks Road, Randwick 2031 NSW after 6 pm on Thursday 26th January 2017. Winner must be present in venue at the time prize is drawn in order to be able to claim the prize. The barrel will continue to be drawn until a winning entrant is present in the venue. The prize winner’s name will be published on www.thedoghotel.com.au. The prize must be collected from The DOG Hotel within 2 weeks of the draw. The DOG Hotel Randwick assumes no responsibility once the prize has been collected.

Promoter: Kerrin Weller, Rockfort Investments, 156 Devonshire St, Surry Hills, (02) 96996001.

Promotion ends 26th January, 2017 OLGR Permit : LTPM/14/01343

I just wanted to send out thanks and compliments. Our function yesterday was amazing, both the food and venue were very impressive. We had so many comments from our guests on both how delicious the meal was and the great venue. Baptiste and his staff were excellent. Couldn't be happier with the day.

Alexis - May, 2017

I would like to thank you and the staff who worked at our function on Saturday who provided seamless and efficient service. There were many compliments from those who attended on the quality of food and the venue itself. Can you please pass on our thanks to the Chef and the rest of the staff.

Colleen O – July 2016

I had a great experience at the DOG last weekend. i had booked outside however due to the cold weather the team changed the booking at the very last minute and set our group of 20 up with a new spot indoors. Roast dinner was delicious and only had good feedback from other guests. Love the beer selection!!

Blake S – July 2016

We had a great day & everything went to plan. The music was brilliant & got the atmosphere going!
Thanks so much for your help, I would definitely use the DOG again for a function or recommend you to others.

Laura M – June 2016

I just wanted to say thanks to the staff at the Dog on Sunday for making our function a success!
It was the perfect day and everyone really enjoyed the food and space you've created in the courtyard.

Christy - November 2016

I was going to send you a BIG thank you tomorrow. The staff were wonderful, friendly and organised. Everything went so smoothly and the food was fabulous, compliments to the chefs who were working so hard in the kitchen. We had a lovely evening and the table was perfect. Thank you for helping our night to be such a good one. We will be back for sure

Julie- December 2016

Thanks for your help organising my function. We had a great night and Baptiste was fantastic on the night.

Nicole - July 2017

Thank you for all your help in making it such a great night. Everything went off without a hitch and everyone had a great time!

Scott - August, 2017

Thank you for your support for our event last night. It was a HUGE success from our standpoint – and we really appreciate the efforts of you and the DOG team. Angel (manager) in particular was extremely helpful – and provided great service to the team

Daniel - October 2017

Everything was really good at The Dog on Saturday, I have to say the staff were fantastic on the night and we really enjoyed ourselves… Thanks for helping to organise it and please pass on my thanks to the staff that night.

Gabrielle - September 2017

The party went very well last week! I had a great time

Melissa - September 2017

It was an amazing night and the hospitality was fantastic, I can’t remember her name but the lady helping us working at the bar was great!...Thanks for everything, everyone loved the venue and we were already suggesting we should hire it again for our birthdays

Ryan - June 2018

All guests had an amazing time and were really well fed. The staff at the DOG were very polite and accommodating, no issues with them at all. Really impressive. The Manager was very helpful and attentive. I did not need to ask for remind him or the chefs on anything. I did say thank you to the staff, but if you could please pass on my compliments again. I will definitely recommend your venue.

Penelope - June 2017

It was a good night. Our older guests were very impressed with the refurbishment of the hotel.We were very happy with the attentiveness and help of your Manager on the night....can't remember his name but seemed to have a French accent. Also bar staff good, particularly the young woman who came out from the bar and helped us during the night in various ways.

Lara - July 2017

The party was sensational. Please pass on our thanks to the staff at the DOG, they were great and definitely went above and beyond…Thanks for all you help, I’m sure it wouldn’t have gone as smoothly without your hands-on management.