MONDAY
$12.90 Parmy & Schnitzel (Mexican, Aussie or Traditional)
Served with fries & house slaw
TUESDAY
TWO FOR ONE SELECT MEALS - SEE DAILY SPECIALS IN VENUE FOR LIST OF INCLUDED MENU ITEMS
WEDNESDAY
$12.90 Hanger Steak
In a dry spiced rub, sous-vide for six hours & served medium rare with fries
THURSDAY
$12.90 Rotisserie (Lamb, Beef or Half Chicken)
FRIDAY
Two for one steak day
250G Rump Steak GF $28
200G Hanger Steak GF $30
200G Eye Fillet GF $40
400G Grain Fed Rib Eye MBSC2+ GF $55
SATURDAY
$12 1 Kilo Wings
$15 Burgers - choose from wagyu beef, chicken, veggie or cheeseburger all served on a milk bun with fries
SUNDAY
$24 Sunday Roast with Yorkshire Pudding & all the Trimmings + A second meat for $6