Chef's Specials
Available Wed 6 Feb- Tue 12 Feb
STICKY PORK BELLY
served with bok choy & steamed rice $24
CRISPY SKIN CHICKEN MARYLAND
served with bok choy & fried rice $22
SUNDAY ROAST
your choice of lamb or pork
served with yorkshire pudding & all the trimmings! $24
Add extra meat for $6
Available Sunday only
PIZZA SPECIALS - FROM 5PM DAILY
MUSHROOM & BUFFALO MOZZARELLA
venere tomato base, fior di latte mozzarella, pearl’s buffalo mozzarella, mixed mushrooms & soft herbs $18
BUFFALO & PROSCIUTTO
venere tomato base, fior di latte mozzarella, semi sundried tomatoes, 20-month aged prosciutto, pearl’s buffalo mozzarella topped with house-made rocket & basil pesto $18