CHRISTMAS DAY BANQUET
Christmas lunch should be indulgent, and we are serving up a delicious spread at our sister venue Four in Hand Hotel in Paddington.
The menu includes Sydney rock oysters and tiger prawns to start. Stuffed turkey breast, bourbon and marmalade glazed berkshire leg ham with an assortment of sides including warm potato salad and honey baked dutch carrots; plus a traditional pavlova for dessert.
All for $160 pp and kids’ half price
Places are limited so book early to avoid disappointment. Email [email protected] or call (02) 9398 2682