Indulge in a decadent symphony where gaming meats are paired with Feral Brewing Company selection of award-winning craft beer.
Allow us to romance you with an evening of Fried Crocodile Spring Rolls and Foie Gras Crème Brule…. (and more).
This intimate dinner where ‘Game Meats Beer’ will take place around our Chef’s Table in the newly renovated 1st floor of The DOG Hotel, Randwick. Expect nothing, prepare for anything - with a daring 5 course degustation that will surely be one to tick-off the bucket-list.
Meet the Brewer and educate yourself on all things feral – beer, food…we will have it covered. This dinner is designed to showcase game meats; educating and inspiring beer folk on how these unique cuts compliment the flavour profiles in craft brews.
These are the brews we selected to accompany your feral bites:
Hop Hog
5.8% Pale Ale
Citrusy flavours & hop aromas are the true protagonists of this brew. A solid malt backbone completes this award winning brew, nominated Best International Pale Ale in 2012 at the Australian International Beer Awards.
Raging Flem
9.5% Belgian Style IPA
This brew mixes American hops with the traditional ferment-driven Belgian style for a truly unique result. Amarillo, Cascade and Chinook are blended with Belgium candy sugar & mixed malts add roundness {52 IBU}
Watermelon Warhead
2.9% Sour ~ Berliner Weisse
Twelve weeks in Chardonnay barrels plus half a ton of Swan Valley watermelons are they key secrets of this brew. Be refreshed by this creative Berliner Weisse.
Smoked Porter
4.7% Porter
Flamin' sensational brew, gently bitter & with hints of hickory flavours. Beechwood smoked German malts & a gentle bitterness will make you love this Porter.
Phunk'n Cat
6.5% Brett IPA
A true showcase of the love for hops and funk, this brew is barrel fermented and blended with young and old phunk'n phresh batches & dry-hopped. Funky, slightly tart & fruity: it's a must-try.
Ticket Price: $100pp
Tickets still available, book now! - https://sydneybeerweek.com.au/