Sydney Beer Week: Game 'Meats' Beer

Indulge in a decadent symphony where gaming meats are paired with Feral Brewing Company selection of award-winning craft beer.

Allow us to romance you with an evening of Fried Crocodile Spring Rolls and Foie Gras Crème Brule…. (and more).

This intimate dinner where ‘Game Meats Beer’ will take place around our Chef’s Table in the newly renovated 1st floor of The DOG Hotel, Randwick. Expect nothing, prepare for anything - with a daring 5 course degustation that will surely be one to tick-off the bucket-list.

Meet the Brewer and educate yourself on all things feral – beer, food…we will have it covered. This dinner is designed to showcase game meats; educating and inspiring beer folk on how these unique cuts compliment the flavour profiles in craft brews.

These are the brews we selected to accompany your feral bites:

Hop Hog

5.8% Pale Ale
Citrusy flavours & hop aromas are the true protagonists of this brew. A solid malt backbone completes this award winning brew, nominated Best International Pale Ale in 2012 at the Australian International Beer Awards.

Raging Flem

9.5% Belgian Style IPA
This brew mixes American hops with the traditional ferment-driven Belgian style for a truly unique result. Amarillo, Cascade and Chinook are blended with Belgium candy sugar & mixed malts add roundness {52 IBU}

Watermelon Warhead

2.9% Sour ~ Berliner Weisse
Twelve weeks in Chardonnay barrels plus half a ton of Swan Valley watermelons are they key secrets of this brew. Be refreshed by this creative Berliner Weisse.

Smoked Porter

4.7% Porter
Flamin' sensational brew, gently bitter & with hints of hickory flavours. Beechwood smoked German malts & a gentle bitterness will make you love this Porter.

Phunk'n Cat

6.5% Brett IPA
A true showcase of the love for hops and funk, this brew is barrel fermented and blended with young and old phunk'n phresh batches & dry-hopped. Funky, slightly tart & fruity: it's a must-try.

Ticket Price: $100pp

Tickets still available, book now! - https://sydneybeerweek.com.au/

I just wanted to send out thanks and compliments. Our function yesterday was amazing, both the food and venue were very impressive. We had so many comments from our guests on both how delicious the meal was and the great venue. Baptiste and his staff were excellent. Couldn't be happier with the day.

Alexis - May, 2017

I would like to thank you and the staff who worked at our function on Saturday who provided seamless and efficient service. There were many compliments from those who attended on the quality of food and the venue itself. Can you please pass on our thanks to the Chef and the rest of the staff.

Colleen O – July 2016

I had a great experience at the DOG last weekend. i had booked outside however due to the cold weather the team changed the booking at the very last minute and set our group of 20 up with a new spot indoors. Roast dinner was delicious and only had good feedback from other guests. Love the beer selection!!

Blake S – July 2016

We had a great day & everything went to plan. The music was brilliant & got the atmosphere going!
Thanks so much for your help, I would definitely use the DOG again for a function or recommend you to others.

Laura M – June 2016

I just wanted to say thanks to the staff at the Dog on Sunday for making our function a success!
It was the perfect day and everyone really enjoyed the food and space you've created in the courtyard.

Christy - November 2016

I was going to send you a BIG thank you tomorrow. The staff were wonderful, friendly and organised. Everything went so smoothly and the food was fabulous, compliments to the chefs who were working so hard in the kitchen. We had a lovely evening and the table was perfect. Thank you for helping our night to be such a good one. We will be back for sure

Julie- December 2016

Thanks for your help organising my function. We had a great night and Baptiste was fantastic on the night.

Nicole - July 2017

Thank you for all your help in making it such a great night. Everything went off without a hitch and everyone had a great time!

Scott - August, 2017

Thank you for your support for our event last night. It was a HUGE success from our standpoint – and we really appreciate the efforts of you and the DOG team. Angel (manager) in particular was extremely helpful – and provided great service to the team

Daniel - October 2017

Everything was really good at The Dog on Saturday, I have to say the staff were fantastic on the night and we really enjoyed ourselves… Thanks for helping to organise it and please pass on my thanks to the staff that night.

Gabrielle - September 2017

The party went very well last week! I had a great time

Melissa - September 2017

It was an amazing night and the hospitality was fantastic, I can’t remember her name but the lady helping us working at the bar was great!...Thanks for everything, everyone loved the venue and we were already suggesting we should hire it again for our birthdays

Ryan - June 2018

All guests had an amazing time and were really well fed. The staff at the DOG were very polite and accommodating, no issues with them at all. Really impressive. The Manager was very helpful and attentive. I did not need to ask for remind him or the chefs on anything. I did say thank you to the staff, but if you could please pass on my compliments again. I will definitely recommend your venue.

Penelope - June 2017

It was a good night. Our older guests were very impressed with the refurbishment of the hotel.We were very happy with the attentiveness and help of your Manager on the night....can't remember his name but seemed to have a French accent. Also bar staff good, particularly the young woman who came out from the bar and helped us during the night in various ways.

Lara - July 2017

The party was sensational. Please pass on our thanks to the staff at the DOG, they were great and definitely went above and beyond…Thanks for all you help, I’m sure it wouldn’t have gone as smoothly without your hands-on management.